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If you live in the Miami area, lucky you! There is a subscription ice service that will bring clear ice spheres and cubes directly to your door starting at $50 per month. Check it out from Mixology Ice.  Subscribe now! (if you happen to live in their area!)
If you don't want a subscription, you can also purchase spheres and cubes in packs of four delivered to your house any time you need. It is a great idea for a local service.
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Maybe you enjoy clear ice. Maybe someone in your life enjoys living the clear ice life. Here are a few gifts you can consider for them to up their game! These are all things I've tried and used this year, and find them to be super important in processing, carving, and enjoying clear ice. Hammered Blade Ice Carving KnifeThis knife is available from Star Shaker. It has a slightly curved blade that makes it easy to apply pressure evenly when turning clear ice blocks into gems. Getting this knife was a game changer. I discovered it by watching a number of Instagram videos.  Japanese Nata Tool for block cuttingIf you are working with larger blocks of ice, you need something that is going to make all of your major block cuts. I've found this Japanese Nata tool to be impressive to the eye, and effective on the ice. You can get it at Bespoke Post.  Lewis Ice Bag and Mallet for splitting and crushingOnce you have a nice blade like the Nata Tool for splitting, you need an attractive wooden mallet to make your cuts, but not damage your blade. I recommend this set from Visku.  BarConic Japanese Ice SawThe last essential tool is a good ice saw to make your initial splitting cuts. There are lots of options, and the prices range over hundreds of dollars. I've settled on a more affordable model that does a decent job. You aren't going to cut through the entire block with it, but it will make a good splitting cut when you need it. It's called the BarConic Ice Saw.  Keep it clean with bar matsThe other nice discovery this year was the BonBon Professional 18" x 12" Rubber Bar Service Mat. When you are working with ice, there is a quite a bit of melt that happens on your kitchen counter. These mats store the water meaning it doesn't run all over the place. Once you are done cutting, you dump the water out of them. No mess! No fuss!  Clear ice at home with Ice.Made.Clear.This year, I received my first clear ice maker for the house. It was a project that I backed on Kickstarter, and it produces six 2" ice cubes every 24 hours. While I still prefer to buy my clear ice in bulk, it is always great to have a ready supply of rocks glass sized cubes ready to go at a moments notice. Get yourself a Clear Ice Life T-shirt!Why not gear up and show others how much you love clear ice? For that reason, I created a T-shirt based around a common question whenever I go into a cocktail bar: "So, tell me more about your ice program..." Wear your passion proudly and support this site!  Cost: ~$27 Buy it now Those are my picks!I hope this gift list is helpful for you or someone you love living the clear ice life. Happy holidays!
 NeatPour posted an article about a brand new machine that will create perfect ice spheres in the comfort of your own home or business. It uses the Hoshizaki Ice Ball machine. It's only, like, $7,600... at that point it's practically free right?  Photo from Umami Art The article gives a shout-out to clear ice: However, after a decade and change of craft cocktails, perfect, clear ice is now the standard, not the exception. It is in this environment that Japanese appliance giant Hoshizaki is elevating their game with a line of ice-makers that produce beautiful ice-balls.
Pro move with the ice stamp. I still haven't purchased one of those... yet.
For the second time in two weeks, I was involved with a charity Bourbon tasting and clear ice master class. A collection of folks learned the importance of intentional ice. Minds were blown. Doors were opened. Much fun was had by all. Keep spreading the word! |
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ClearIce.Life is maintained by Trapper Markelz in pursuit of elevated cocktail experiences at home, and with friends.
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January 2019
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