Article: Clear Ice - The American Way

I came across an article published in The Growler about the rise of clear ice in America.

Clear ice is the clear choice, clearly. Quality, clear ice does not initially add as much water, allowing control of dilution, more consistent flavor, and better regulation of temperature. American cocktails took their first breaths over clear ice, granting it the noble benefit of historical precedence. Finally, while it’s so much more than aesthetics that make clear ice the perfect choice for every occasion, it really does look sexy as hell.

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