An article in the Philadelphia Inquirer by Allison Steele investigates ice as the bartender's secret weapon.
To bartenders and beverage managers at some Philadelphia cocktail bars, ice is one of the most important ingredients, a crucial tool for bringing a spirit, mixed drink, or mocktail to the right temperature. The thought of making a drink with cubes from a regular freezer tray is almost cringeworthy.
Read the full article
I'd say it is a secret weapon that is becoming less secret as people experience it.
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ClearIce.Life is maintained by Trapper Markelz in pursuit of elevated cocktail experiences at home, and with friends.
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