Making clearer ice at home

I came across a pretty solid list of rigs you can use to make clearer ice at home. There is also a list on the Maker page for @home as well!

Even if you’ve perfected your mixology skills and filled your cabinets with fancy glasses and bartending tools, your homemade Old Fashioned or Aperol Spritz will never live up to the ones served at a craft-cocktail bar if you use cloudy ice cubes that smell vaguely like the leftovers you’ve been storing in the freezer. As Mathew Resler, the head bartender at Bar Goto, says, “Ice is an integral ingredient when making cocktails. The appearance, dilution ratio, taste, and purity are all essential to a proper drink.”
Resler and the other bartenders I asked about how to make perfect ice all pointed me to journalist Camper English, who writes about cocktails and spirits and pioneered the technique that most professionals now use to make ice (after experimenting with the frozen stuff for a decade). 

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