I came across a pretty solid list of rigs you can use to make clearer ice at home. There is also a list on the Maker page for @home as well!
Even if you’ve perfected your mixology skills and filled your cabinets with fancy glasses and bartending tools, your homemade Old Fashioned or Aperol Spritz will never live up to the ones served at a craft-cocktail bar if you use cloudy ice cubes that smell vaguely like the leftovers you’ve been storing in the freezer. As Mathew Resler, the head bartender at Bar Goto, says, “Ice is an integral ingredient when making cocktails. The appearance, dilution ratio, taste, and purity are all essential to a proper drink.”
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ClearIce.Life is maintained by Trapper Markelz in pursuit of elevated cocktail experiences at home, and with friends.
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