I came across a great article about Chisel & Shaker making clear cocktail ice in Virginia. I've added them to the Makers page. Check out their article in the Daily Press.
It all started when Jones became engrossed with finding ways to make and cut clear ice cubes in-house while working at Fin Seafood in Port Warwick along with Fin mixologist Robert Gregory and bartender Katie Keane.
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ClearIce.Life is maintained by Trapper Markelz in pursuit of elevated cocktail experiences at home, and with friends.
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