This is a classic article from Wired, published in May 2015. But the look inside the obsession of clear ice is still valid today. In fact, it is still a fact that very few bars offer clear ice, and even fewer cocktail enthusiasts I know have ever had clear ice in their house. The movement is still just beginning.
Check out the article!
INSIDE THE OBSESSIVE WORLD OF ARTISANAL COCKTAIL ICE
By CHRISTOPHER JONES - 05.23.15
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ClearIce.Life is maintained by Trapper Markelz in pursuit of elevated cocktail experiences at home, and with friends.
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