Oldie but goodie: Inside the Obsession

This is a classic article from Wired, published in May 2015. But the look inside the obsession of clear ice is still valid today. In fact, it is still a fact that very few bars offer clear ice, and even fewer cocktail enthusiasts I know have ever had clear ice in their house. The movement is still just beginning.

Check out the article!

INSIDE THE OBSESSIVE WORLD OF ARTISANAL COCKTAIL ICE
By CHRISTOPHER JONES - 05.23.15