While wandering the web, I came across a Kitchen Hacks article in the Australian publication of Broadsheet. It doesn't get more simple than this:
“You should make better ice,” Leaney says. “Better ice equals better drinks. It means your drinks get colder faster and stay colder for longer.”
They also just look damn pretty!
Read the article for the kitchen hacks you probably all know by now!
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ClearIce.Life is maintained by Trapper Markelz in pursuit of elevated cocktail experiences at home, and with friends.
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